A Study of the Grenache Grape
Instructor: John E. Myers
5:30-7:30pm
March 21, 2024
Studying the Grenache grape offers a fascinating exploration into the intricate world of winemaking. Originating from Spain and flourishing in various regions globally, Grenache showcases remarkable adaptability to diverse terroirs. Its thin skin and high sugar content make it an ideal candidate for producing both rich, full-bodied reds and beautifully nuanced rosés. Understanding Grenache involves delving into its sensitivity to climate, elevation, and soil types, which profoundly influence its flavor profile. Whether expressed as a solo varietal or blended with other grapes, Grenache brings forth an array of sensory experiences, often boasting flavors of red fruits, spices, and herbal notes. Its significance in iconic wine regions like the Southern Rhône, Priorat, and various parts of Australia underscores its esteemed status in the viticultural landscape, making the study of Grenache an enriching journey into the intricacies of grape cultivation and winemaking techniques.
Please note that by enrolling in this class, you understand that the Arts Center's staff and/or Photographer-in-Residence may stop by to photograph the class for educational, marketing, and promotion purposes. By enrolling in this class you understand that if you wish to not be included in photographs, you are asked to alert your instructor and/or the Arts Center of your wishes and your wishes will be respected. A full copy of the Arts Center's Photo Release Policy can be provided anytime upon request and will also be provided in the classroom. Please let us know if you have any concerns.