The Wines of Washington State
Instructor: John E. Myers
5:30-7:30pm
September 19, 2024
Welcome to our wine class, where we'll embark on a journey through the diverse and dynamic wines of Washington State, a region that has rapidly gained acclaim for its quality and variety. Let's explore the history, key grape varieties, wine regions, and the unique characteristics that make Washington State a fascinating and important player in the world of wine.
Washington State's modern wine industry began to flourish in the 1960s and 1970s, but its winemaking roots date back to the 19th century. The state's wine industry has since grown exponentially, becoming the second-largest wine producer in the United States. The combination of diverse microclimates, varying elevations, and volcanic soils contributes to the unique terroir of Washington's wine regions.
Please note that by enrolling in this class, you understand that the Arts Center's staff and/or Photographer-in-Residence may stop by to photograph the class for educational, marketing, and promotion purposes. By enrolling in this class you understand that if you wish to not be included in photographs, you are asked to alert your instructor and/or the Arts Center of your wishes and your wishes will be respected. A full copy of the Arts Center's Photo Release Policy can be provided anytime upon request and will also be provided in the classroom. Please let us know if you have any concerns.