The Wines of the Rhone Region of France
Instructor: John E. Myers
5:30-7:30pm
February 15, 2024
The Rhône Valley in France is a viticultural wonder, renowned for producing wines that captivate the senses with their diversity and depth. Divided into the Northern and Southern regions, each showcases distinct characteristics. In the North, the Syrah grape reigns supreme, crafting bold, aromatic reds like Côte-Rôtie and Hermitage, known for their peppery, earthy allure and remarkable aging potential. Meanwhile, the Southern Rhône dazzles with a kaleidoscope of flavors in its Grenache-based blends such as Châteauneuf-du-Pape and Gigondas, offering rich, robust reds and lush, sun-kissed rosés, often laden with notes of ripe fruits, herbs, and spices. Whites, like the iconic Condrieu made from Viognier, or the aromatic blends of the Southern Rhône, add a delightful complexity to the region's vinous tapestry. The wines of Rhône embody a harmonious fusion of terroir, tradition, and artistry, leaving an indelible mark on the world of oenophiles.
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