Kitchen Memories

Saturday, November 2, 2024 | 11AM

Free with admission

Join us on November 2nd at 11 AM for a special Dia de los Muertos Cooking Demo with GTI’s own Chef Ian Norris! Celebrate this cherished tradition by learning how to prepare authentic dishes inspired by the holiday, including Chicken Verde Pozole and a delightful twist on Pan de Muertos for a family-friendly breakfast. This hands-on experience is perfect for anyone who loves good food, culture, and culinary creativity. Reserve your spot today for a memorable culinary journey filled with tradition and flavor!

We'll also have other activities for you to enjoy!